Today I trotted off to the shops and came back armed with butter and lemons... and so commenced the lemon-layer-cake challenge!
I scoured the Internet looking for lemon sponge recipes and I found loads. Most of them were for lemon drizzle, or lemon syrup, which wasn't what I wanted this time. So in the end I stuck with my old faithful, and took a recipe from The Caked Crusader's blog of joy.
My cake is slightly different to hers because I topped it with lemon buttercream icing, rather than the kind of icing she shows in the recipe. Her's looked perfectly nice but I just can't beart to pass on the buttercream!
This was the hardest cake I've made so far... it involved slicing the two baked sides in half, so I had 4 layers, and then adding the home made lemon curd between each layer and stacking them. Once again, my layers aren't totally straight and even, but I think once the icing's on you don't really notice. And it doesn't affect the taste! I really had no idea what I was doing with the lemon curd, or what the outcome should be, but I gave it a whirl and it turned out fine. It seems to have a good zing! to it anyway, which is all you really need.
Unfortunately, I was making this cake to take to a surprise party I'd organised for someone, but it's all gone belly up and now I don't even know if I'll be able to give it to him. I know it'll go down well with Familia Smeaton, but it does feel like a bit of an anti-climax going through all that effort and that not being able to give it to it's intended eater! Never mind, party of the fun is in the making, I guess. And my mum will be delighted!
Final thought of the day:
you're never so glad to have a dishwasher, as when you've just baked a cake:
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